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#1 11/16/09 7:10 pm
- Claptrap
- CL4P-TP
- From: Pandora
- Registered: 4/16/06
- Posts: 4610
Marinate! MARINATE! MAR-IN-ATE!!!! bwahharglh!!!!!
http://www.kcmasterpiece.com/mar_caribbeanjerk.php
This shit is awesome on everything. Its so awesome, that I'm positive that it will be discontinued soon, cause all the best stuff goes away too soon.
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#2 11/16/09 7:51 pm
Re: Marinate! MARINATE! MAR-IN-ATE!!!! bwahharglh!!!!!
Ooooooooooo will try. However, I swear by Dale's sauce. I could drink it I love it so much.
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#3 11/17/09 12:38 am
- Claptrap
- CL4P-TP
- From: Pandora
- Registered: 4/16/06
- Posts: 4610
Re: Marinate! MARINATE! MAR-IN-ATE!!!! bwahharglh!!!!!
I dont even use it for marinating. ive been putting it on french fries and chicken nuggets and corn dogs and pulled pork....
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#5 11/17/09 10:56 am
- Memnoch
- One Bad M-F'er
- Registered: 6/14/06
- Posts: 2893
Re: Marinate! MARINATE! MAR-IN-ATE!!!! bwahharglh!!!!!
Cin wrote:
Ooooooooooo will try. However, I swear by Dale's sauce. I could drink it I love it so much.
Ditto. Used to only be able to find that in TN. When I first moved to VA, I checked all the grocery stores looking for it. Finally found it for like $5 or $6 at Harris Teeter. Since then, you can find it at a few other places around here, but still a rare find around DC. So good though.
I will definitely check out Collin's suggestion though. 
Without condoning... or condemning. I understand.
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#6 12/8/09 8:19 pm
- Memnoch
- One Bad M-F'er
- Registered: 6/14/06
- Posts: 2893
Re: Marinate! MARINATE! MAR-IN-ATE!!!! bwahharglh!!!!!
So, I like it. It just seems too thick to marinate chicken properly. Dale sauce is easily absorbed by the chicken because it is a pretty thin liquid. This caribbean stuff is a thick sauce, like a caribbean bbq sauce, so it didn't seem to take real well on first try. I guess the only thing to do is try again. 
Thanks for the heads up on this Collin. Nice.
Without condoning... or condemning. I understand.
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