Moloth - The M-Forums

I cooked a whole chicken in my crock pot...had a meal off of that.  Then I got all the meat off of the bone and saved the juices.  I was going to buy frozen dumplins at WalMart, but was too lazy to go.  So I made my own dumplins:

Dumplings: Place flour in a large bowl and make a well in the middle. Add milk and vegetable oil. Stir to make a firm dough. Knead dough a few times until dough is no longer sticky. Add more flour, if necessary.

Roll out dough on a floured surface and cut into strips. Drop dough into broth. Stir frequently. More water may be added to make a larger quantity without diluting flavor. Add salt and pepper to taste.

oh my jayzus it's so damn goooooooood!!!  I left my rolling pins at the old house so I had to improvise...thank you Grey Goose Vodka!