Moloth - The M-Forums

In my debates and conversations about morality vis-a-vis omnivorism/veganism/carnivorism, it has become my opinion that 'vat meat' is the best solution for the dining, moral human being.

In the same way i simply have no issue with 'genetically modified' food (fuck, ALL of our food is 'genetically modified'.. there's no such thing as a 'wild' cow or chicken or corn stalk or wheat plant, etc), i have no problem with vat meat.

http://hplusmagazine.com/articles/bio/e … -our-lives

No suffering, its tailored to our specification of flavor, consistency, nutrition and texture. No death of an animal, no suffering. Just the cells of the parts we WANT to eat... and a perfect specimen of it every time. whats not to love? a sirloin would, i would guess, cost more than a filet mignon, if only because its larger. But, then again, if we're growing it to our specification, why would size be an issue?

I look forward to a good vat-steak! bring it on, medium-rare and hold the A-1!